The Story Behind Fairyella Ice Pops is a Great Example of the Dedication of Those Who are Helping Create Better Food Choices Using Organic Ingredients

As the Founder and Chief Juice Ninja of Fairyella Ice Pops, I was inspired to create these delicious treats when my youngest son was teething, and I wanted something to ease his pain. I discovered that almost every frozen treat had loads of high fructose corn syrup, concentrates, artificial flavors and dyes. At the time, I was already well into my juicing journey.  I had been using juice as a way to provide vital nutrients and hydration for my Mom who was undergoing treatment for stage 4 breast cancer.

My Mom only had three months to live, and I credit the juices for helping to prolong her life another three years and I was excited about all the benefits we were getting from the juice I made for her.  I challenged myself to make the tastiest juices with the lowest amount of sugar possible and healing properties.

The raw juices are packed with nutrients and flavor resulting in a product that needs very little to no sweetening and we boast the lowest calorie and sugar content of any popsicle in the $2 billion frozen novelty industry.  This makes them attractive to all ages especially people going through medical treatments or people who have an illness that prevents them from eating solid foods.

Fairyella Ice Pops are paving the future for our kids by reducing obesity and diabetes risk with our low calorie and sugar content.  They are not on a stick and are packaged like an otter pop which makes them more attractive to kids of all ages. Being a single unit sale also makes them very unique from other frozen novelties and attractive as a grab and go option.

Fairyella Ice Pops donates her time and product to organizations and events aligned with cancer and diabetes prevention and nutrition education through her local community, schools and hospitals.  She is involved with a non profit, Defending the Endangered; protecting animals from poaching and trophy hunting. She also donates all our Green Waste from juicing to the animals at the Oakland Zoo as a sustainable manufacturer and is am planning to release compostable packaging in 2019.