ArtQuench Presents Julia Mullaney
And Her Amazing Recipes
Simply Delicious Is A Blog That is sure to impress with a variety of mouthwatering recipes. Julia will be sharing some of her best creations with our ArtQuench following each month. So get ready to lick your lips and say…Yum!
Back to School-
September means the start of a brand new school year—and brand new after school snacks! Whip up one of these easy recipes to give the kids a tasty treat to look forward to after a fun day at school.
Whole Wheat Turkey-Pepperoni Pinwheels
- 1 package store-bought whole wheat dough
- 1 ¼ cup tomato sauce
- 2 oz. turkey pepperoni
- 1 cup shredded mozzarella cheese
- 2 tbsp. olive oil
Preheat oven to 450. Spread out dough to line the entirety of a cookie sheet (dough should be spread into a rectangle rather than a circle). Line bottom third of dough with half of the sauce; top with 1 oz. of pepperoni and 1/2 cup of mozzarella. Repeat with remaining sauce, pepperoni and cheese to create two layers. Roll dough from the bottom of the cookie sheet all the way to the top (it should now be shaped like a long roll). Spread olive oil over top of dough and bake for 14-16 minutes. Let cool for five minutes, slice into 1-inch thick slices and serve.
Buffalo Chicken Wontons
- 5 oz. finely chopped cooked chicken
- 2 oz. cream cheese, softened
- 1/4 cup buffalo sauce
- 2/3 cup ranch dressing
- 1/4 cup shredded mozzarella cheese
- 3 tbsp. olive oil
- 1/2 small garlic clove
- 15 wonton wrappers
Preheat oven to 450 degrees. Mix ranch, buffalo sauce, cream cheese and garlic in a food processor until it creates a smooth sauce. Reserve half of the sauce. Combine chicken, mozzarella cheese and half of the sauce in a bowl and place a small amount in the center of each wonton wrapper (you can buy wonton wrappers at most grocery stores). Coat each wonton with olive oil and bake for 11-13 minutes or until tops are golden brown. Serve with remaining sauce. Makes about 15 wontons.
Peanut Butter & Jelly Pie with Teddy Graham Cracker Crust
- 3 ¼ cups Honey Teddy Grahams
- 8 tbsp butter (1 stick)1
- ½ tbsp. sugar
- 1 cup chunky peanut butter
- 1 ¼ c jelly
- Vanilla ice cream (optional)
Preheat oven to 375. Crush 3 cups of teddy grahams into fine crumbs (I put them in a food processor for a few seconds, but a rolling pin or meat tenderizer works, too). Next, melt butter and mix crumbs, sugar and butter together until a thick, crust-like texture forms. Press into pie plate and bake for 6-8 minutes. Remove crust from oven and freeze for 20 minutes. Spread peanut butter and freeze for 30 minutes. Top with jelly and freeze for another 30 minutes. Lightly crush remaining teddy grahams and spread over top of pie. Slice and serve with vanilla ice cream.
ArtQuench is Holding a Contest and in November 2016 One Lucky Winner
Will have the ArtQuench TV crew come to their space and film an interview
all about what they do.
Winner will be announced on September 28, 2016!
ArtQuench Presents Julia Mullaney And Her Amazing Recipes Simply Delicious Is A Blog That is sure to impress with a variety of mouthwatering recipes. Julia will be sharing some of her best creations with our ArtQuench following each month. So get ready to lick your lips and say…Yum! SimplyDeliciousBlog.com Back to School- September means the […]
ArtQuench is Holding a Contest and in November 2016 One Lucky Winner Will have the ArtQuench TV crew come to their space and film an interview all about what they do. Winner will be announced on September 28, 2016! ArtQuench TV is searching for all creatives living in the Southern California area. Whether emerging or […]
Great News! Sterling Venue Ventures Presents Culture Club November 10 at the Thousand Oaks Civic Arts Plaza Tickets On Sale Today! Culture Club were one of the biggest pop bands of the 80’s, racking up seven straight Top 10 hits in the UK and nine Top 10 singles in the US. Central to the […]
Another Great Opportunity to see one of our favorite musical storytellers, His technical and artistic proficiency inspires both musicians and audiences around the globe! A must see! Song styist Jonathan Karrant returns to Kitano on Thursday, October 13th. Show starts at 8pm. Two sets 8pm and 10pm For reservations call: 212-885-7119 or visit: http://www.kitano.com/Jazz-Schedule Song […]
2016 Epcot® International Food and Wine Festival September 14 – November 14 Food & Beverage Chefs from around Epcot® will take part in special demonstrations as they re-create recipes from the Festival Cookbook and other Festival favorites and Artists will be on hand for special appearances and signings in the Festival Center! Chef Demonstrations September 20 – November 9 […]
Submissions Open for Creative Masters III You were brave enough to create it Now show it to the world! Click here to learn how to submit NOTE: ALL SUBMISSIONS For AQM “Special Edition” “Creative Masters III“ MUST BE IN BY November 25, 2016 (This special edition will be published in March 2017) This “special edition” […]
UNIX Gallery Presents “Sun Light” A Solo Exhibition By Cuban Artist Alexi Torres September 8 through October 15, 2016 Opening reception Thursday, September 8 from 6 to 8 pm Please E-mail email@example.com to RSVP 532 W 24th St, New York The gallery is open Tuesday through Saturday, 10:00 a.m. to 6:00 p.m. Sun Light – Ronald, oil on canvas, 72 […]
Create Now Gives youth-in-need opportunities to find their voices Through arts mentoring and education. Create Now has served 37,000 of the neediest youth in Southern California since our inception 20 years ago. Please support these kids and donate and share! TALENT SHOWS FOR THE NEEDIEST CHILDREN Create Now Is a 501 (c)(3) nonprofit organization […]
ArtQuench Introduces Comedian Paul Green Check out his funny and witty show tonight at Flappers Comedy Club 102 East Magnolia, Burbank CA 91502 818-845-9721 10:00 pm Buy Tickets Now! About Paul Paul Green was born at a very young age… but it wasn’t until the 4th grade when he realized he had a knack for […]
6th Annual Art Project Los Angeles September 17, 2016, at the beautiful Bonhams auction house on Sunset Boulevard
Bonhams Auction House Presents Art Project Los Angeles September 17, 2016 6-10 pm ArtQuench founder Stacia Gates and ArtQuench correspondent Jennifer Bentson are donating paintings for the cause. Please support and share! Buy Tickets Now! “No More Fear” By Stacia Gates will be donated in memory of her brother Broya Marcus Shaw “Marc died on […]